Home Food Marketplace

$18.99by Mama Adama's Kitchen

Thieboudienne

The national dish of Senegal - seasoned fish with rice cooked in a rich tomato sauce with vegetables.

$16.99by Mama Adama's Kitchen

Yassa Poulet

Tender marinated chicken in caramelized onion and lemon sauce, served with fluffy rice.

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Pastels (Fish Turnovers)

Crispy fried pastries stuffed with seasoned fish and vegetables. A beloved Senegalese street food.

$12.99by Mama Adama's Kitchen

$15.99by Chef Amara's Table

Party Jollof Rice

The legendary smoky party jollof rice cooked to perfection. Settles the West African debate.

$22.99by Chef Amara's Table

Egusi Soup with Pounded Yam

Thick melon seed soup loaded with spinach, stockfish, and assorted meats. Served with pounded yam.

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Suya Skewers

Spicy grilled beef skewers marinated in ground peanut and suya spice blend. Street food at its best.

$14.99by Chef Amara's Table

$16.99by Auntie Gifty's Home Cooking

Waakye Special

Rice and beans cooked with millet leaves, served with fried plantain, spaghetti, boiled egg, and shito.

$19.99by Auntie Gifty's Home Cooking

Banku & Grilled Tilapia

Fermented corn and cassava dough served with grilled tilapia, fresh pepper sauce, and shito.

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Kelewele

Spicy fried plantain cubes seasoned with ginger, chili, and African spices.

$9.99by Auntie Gifty's Home Cooking

$24.99by Chef Desta's Ethiopian Kitchen

Doro Wot

The crown jewel of Ethiopian cuisine - spicy chicken stew slow-cooked in berbere sauce with hard-boiled eggs.

$19.99by Chef Desta's Ethiopian Kitchen

Vegetarian Combo (Beyaynetu)

A colorful platter of misir wot, gomen, shiro, and atakilt served on fresh injera.

$17.99by Mama Janet's Caribbean Kitchen

Jerk Chicken

24-hour marinated chicken grilled over pimento wood. Served with rice & peas and fried plantain.

$24.99by Mama Janet's Caribbean Kitchen

Braised Oxtail

Fall-off-the-bone oxtail braised in a rich gravy with butter beans. A true Jamaican classic.

$22.99by Mama Janet's Caribbean Kitchen

Curry Goat

Slow-cooked goat in Jamaican curry with potatoes and scotch bonnet. Served with white rice.

$17.99by Sister Fatou's Flavors

Tiguadege (Peanut Sauce)

Rich Malian peanut sauce with tender beef and vegetables, served over fluffy white rice.

$16.99by Sister Fatou's Flavors

Poulet Grillé

Marinated grilled chicken with onion sauce and attieke (cassava couscous).

$26.99by Brother Kofi's Grill

Grilled Lamb Chops

West African spice-rubbed lamb chops grilled to perfection. Served with attieke and pepper sauce.

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$13.99by Brother Kofi's Grill

African Spice Wings

Crispy wings tossed in a homemade suya-style spice blend. Served with yaji dipping sauce.

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Jollof Mac & Cheese

Creamy mac and cheese with jollof seasoning, smoky peppers, and a crispy breadcrumb top.

$12.99by Brother Kofi's Grill

$19.99by Mama Grace's Comfort Food

Pondu (Cassava Leaves)

Slow-cooked cassava leaves with palm oil, smoked fish, and peanut butter. A Congolese staple.

$21.99by Mama Grace's Comfort Food

Moambe Chicken

Chicken simmered in rich palm nut sauce with tomatoes and African spices. The national dish of Congo.

8 home cooks found

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Mama Adama's Kitchen

Oakland, CA

SenegaleseWest AfricanBulk Orders

Auntie Gifty's Home Cooking

Atlanta, GA

GhanaianWest AfricanBulk Orders

Chef Desta's Ethiopian Kitchen

Washington, DC

EthiopianEast AfricanBulk Orders

Chef Amara's Table

Houston, TX

NigerianWest AfricanBulk Orders

Mama Janet's Caribbean Kitchen

Miami, FL

JamaicanCaribbeanBulk Orders

Brother Kofi's Grill

Dallas, TX

TogoleseWest AfricanBBQ FusionBulk Orders

Mama Grace's Comfort Food

Silver Spring, MD

CongoleseCentral AfricanBulk Orders

Sister Fatou's Flavors

New York, NY