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Explore Origins
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From West Africa to the Caribbean, find authentic ingredients from your homeland or discover new culinary traditions.
West Africa
Nigeria, Ghana, Senegal, Cameroon, C么te d'Ivoire, Mali, and more
Benin
Birthplace of vodun with unique dishes like kuli-kuli and p芒te.
P芒teKuli-KuliAmiwo
Burkina Faso
Land of upright people with riz gras, t么, and zoom-koom millet drink.
Riz GrasT么Poulet Bicyclette
Cameroon
Ndol茅, eru, and a unique blend of Central and West African flavors from over 200 ethnic groups.
Ndol茅EruAchu
Cape Verde
Island cuisine featuring cachupa, the beloved national stew.
CachupaBuzioCanja
C么te d'Ivoire
Atti茅k茅, alloco, and garba - the heart of Ivorian street food culture.
Atti茅k茅AllocoGarba
Gambia
Benachin, domoda, and fresh Atlantic seafood dishes.
BenachinDomodaSuperkanja
Ghana
Home of banku, waakye, and a proud contender in the great jollof rice debate.
Jollof RiceBankuWaakye
Guinea
Rice-based cuisine with poulet yassa, riz au gras, and t么.
Poulet YassaRiz au GrasT么
Guinea-Bissau
Portuguese-influenced cuisine with caldo de mancarra and jollof rice.
Caldo de MancarraJollof RiceChicken Cafreal
Liberia
Palm butter, dumboy, and check rice - staples of Liberian cuisine.
Palm ButterDumboyCheck Rice
Mali
Ancient Malian cuisine featuring t么, tigad猫gu猫na, and rich Saharan influences.
T么Tigad猫gu猫naJollof Rice
Mauritania
Desert cuisine with thieboudienne, mechoui, and mint tea culture.
ThieboudienneMechouiCouscous
Niger
Saharan cuisine with dambou, kilishi, and tuwo dishes.
DambouKilishiTuwo
Nigeria
Africa's most populous nation with rich culinary traditions from jollof rice to suya, egusi soup and more.
Jollof RiceEgusi SoupSuya
Senegal
French-influenced West African cuisine with thieboudienne as the national dish.
ThieboudienneYassa PouletMafe
Sierra Leone
Cassava leaves, plasas, and the famous groundnut soup.
Cassava LeavesPlasasGroundnut Soup
Togo
Fufu, koklo meme, and a mix of Ghanaian and Beninese influences.
FufuKoklo MemeAkume
East Africa
Ethiopia, Kenya, Tanzania, Uganda, Rwanda, Somalia, Madagascar
Central Africa
DR Congo, Congo, Gabon, Angola, Chad, Cameroon
Southern Africa
South Africa, Zimbabwe, Botswana, Namibia, Mozambique, Zambia
North Africa
Morocco, Egypt, Tunisia, Algeria, Libya, Sudan
Caribbean
Jamaica, Haiti, Trinidad, Barbados, Guyana - African diaspora cuisine
Barbados
Flying fish and cou-cou, the national dish of this beautiful island.
Flying FishCou-CouPudding and Souse
Guyana
South American Caribbean fusion with pepperpot, cook-up rice, and curry.
PepperpotCook-up RiceCurry
Haiti
Creole cuisine with griot, pikliz, and diri ak djon djon black mushroom rice.
GriotDiri ak Djon DjonPikliz
